1 cup butter
1 2/3 cups sugar
5 eggs
2 cups flour

Work butter until creamy, beat in sugar and eggs, one at a time.  When creamy, fold in flour with spoon.  If desired, add 1 tablespoon Caraway Seeds with flour.  Bake in buttered and floured bread tin 1 1/2 hours in slow oven (300 F.). Excellent for electric beater

Mrs. Ruby Shiver
Hahira, Georgia


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