2 cups milk
2 eggs
4 level Tbsp flour
6 tbsp of sugar
1 square baking chocolate (or 2 tbsp of cocoa)
1/4 tsp salt
1 tsp vanilla

Mix flour, sugar, and salt and grated chocolate in a little of the milk.  Then add egg yolks well beaten.  Scald remaining milk, pour slowly into egg mixture and cook in double boiler until thick, stirring constantly.  Cool, add flavoring, pour into the pie shell previously baked.  Cover with stiffly beaten whites of eggs, to which 2 tbsp of sugar have been added.  Brown slightly in slow oven.

Viola Merwin
Hahira, Ga.

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