*Edited November 2014-Got a new camera and updated pictures!
First of all, I am so sorry for the lack of posts!! The past month has been a whirlwind, and I have so many recipes to share with you. Since Christmas...
2 cups milk
4 level Tbsp flour
6 tbsp of sugar
1 square baking chocolate (or 2 tbsp of cocoa)
1/4 tsp salt
1 tsp vanilla
Mix flour, sugar, and salt and grated chocolate in a little of the milk. Then add egg yolks...
With these wintry days, we thought you might like to try your hand at a nice pot of chili to warm your family up. The following recipe was taken verbatim from the 1960 edition of the Hahira Garden Club...
1 cup butter
1 2/3 cups sugar
2 cups flour
Work butter until creamy, beat in sugar and eggs, one at a time. When creamy, fold in flour with spoon. If desired, add 1 tablespoon Caraway Seeds with flour. Bake in...
Boil 1 hog's head and 4 feet until meat slips off bone.
Sale to taste, while boiling. Pour in Colander and
let drain. Pick meat from bones, cut in small pieces
and add red pepper to taste. Then add 1 full cup
1 can English Peas
1 Can Cream of Mushroom Soup
Crushed Potato Chips
Drain peas and mix with mushroom soup. Place in buttered casserole dish and sprinkle with cheese and crushed potato chips. Bake in 350 degree oven until cheese melts.
1/4 lb. cheese, grated
1/4 lb. butter
1 cup plain flour
Cream together cheese and butter, blend in flour. Add salt and red pepper to taste. Roll out and cut in strips; bake in moderate oven, about 350 degrees, until lightly browned.